Manually harvested when slightly underipe, Colonna olives are processed and milled on the same day at the estate. Southen Italian oils are characterized by warm olivey aromas and lightness compared to robust Tuscan varieties. Colonna Extra Virgin Olive Oil is bright and clear with a harmonious aroma of green tomato, apples and olives. The taste is grassy and light, with a hint of pepper in the finish. It is perfect for pasta, salads, fish, vegetables and other light dishes.
 "Click to enlarge image(s)")
