Recognized as one of the best Balsamic values available. Based on Tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness; slightly sweeter finish than Modenese balsamico. Produced by artisans working with 300 year-old stocks. Consistently rated as the " highly recommended" condiment-quality alternative to precious Traditional Balsamicos. Gold Trophy Winner " Outstanding Classic" 1995 Fancy Food Show.
