I want to take a moment to remind everyone why this product is so special. Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena, Italy.
Made in the tradizionale style and producedinlimiyed quantities, the vinegar is a creative blend of several ages of aceto balsamico that is designed to hold up to heat without turhing bitter. Maturing in barrels of oak, chestnut and juniper, the vinegardevelops a shiny color, pleasant woody aroma and raisin-sweet, tart taste with a maple syrup texture. A true original, this versatile condiment is enjoyed as an alternative to precioustraditional balsamic.
Best enjoyed simply on fresh cheese, salades, tomatoes and cured meats, Villa Manodori brings out the sweetness and complexity of whatever it is paired with.
Winner Outstanding Oil/Vinegar 2000 Fancy Food Show.